Lady Bea's French Biscuits

French toast...yum...

The other morning, I had a craving for French toast. I whipped it up and certainly enjoyed it, but...

I had an idea!

Could I use essentially the same process for making French toast, but with biscuits?

I decided to give it a go.

First, I greased my pan with Pam, then I placed two frozen biscuits (Mary B's Biscuits found in the freezer section of Kroger) on the pan, and put them into bake for half the time required (20 minutes is required to bake these biscuits, so I set the timer for 10 minutes).

While my biscuits were baking, I whipped up the the French biscuit (toast) dip:

1 egg
1/4 c. heavy whipping cream
2 T. milk
1 T. Splenda (you can use sugar)
2 tsp. cinnamon

I also melted 1/4 stick of butter in a bowl in the microwave.

Once the ten minute baking time was up, I took out the biscuits and used my silicone butter brush to brush melted butter on the top, bottom, and sides of the biscuits.

Next, I used a spatula to pick up the biscuit and dunk it into my French biscuit dip. I let it hang out in the bowl for about 10 seconds before removing it, and placing it back onto the baking pan. Then, I dunked the second biscuit.

I sprinkled some Splenda (you can use sugar) and cinnamon on top, and placed the biscuits back into the oven for another ten minutes.

After they were done, I poured a little pancake syrup onto my French biscuits. Oh la la!